THOUGHTFUL FINDS. CLEAR DETAILS. SMARTER CHOICES.
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Kitchen Knives & Cutlery

Chef knives, cleavers and boards for everyday prep

20 products · Dated reference prices

Matsato Osuren Long Chef Knife 7.48 inMatsato Knife Sharpener with Ceramic RodsMatsato Chef Knife & Stainless Steel Cutting Board Set

Compare chef knives, cleavers, bread knives, paring knives, knife sets and stainless steel cutting boards from Matsato, sold through the brand's Amazon.com storefront in USD. Each page lists blade length, steel grade and care so you can pick the right shape for the way you cook.

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How to choose: Kitchen Knives & Cutlery buying guide

  • Start with one chef knife of about 6 to 8 inches; add a paring knife for detail work and a serrated bread knife for crusty loaves.
  • Check the steel grade: 1.4116 holds an edge longer, while 3CR13 and 420J2 are softer and easier to re-sharpen at home.
  • Full tang knives feel more balanced and are stronger at the handle joint.
  • Hand wash and dry knives right away; a dishwasher dulls edges and can damage wooden handles.
  • Steel cutting boards are hygienic and dishwasher safe, but wood or plastic boards are gentler on edges.

Kitchen Knives & Cutlery FAQ

Which kitchen knife should I buy first?

A 6 to 8 inch chef knife covers most daily tasks, from onions to boneless meat. Add a paring knife and a bread knife later.

Are these knives made in Japan?

No. Matsato uses Japanese steel grades such as 1.4116 and 3CR13, and the seller states plainly that the knives are not made in Japan.

Can I put these knives in the dishwasher?

No. The knives should be hand washed and dried immediately. The Matsato stainless steel cutting board is the one item listed as dishwasher safe.

Do these products ship to Canada?

They are sold on Amazon.com. Delivery to Canada depends on Amazon's shipping options for each listing, so confirm at checkout.