Matsato Osuren Long Chef Knife 7.48 in
A 19 cm full-tang chef knife in 1.4116 Japanese steel with a Damascus-inspired pattern, sized for long cuts in one pass.
SKU B0HH959GDH · Added 2026-11-12
Availability: In stock in the Impact catalog when checked (2026-11-12); confirm size, color and stock with the retailer
Affiliate disclosure: We may earn a commission if you buy through this link.
Check price at Amazon.com Seller | EcomLT ↗Sold by Amazon.com Seller | EcomLT. Prices in USD · Confirm delivery to your location.
Best for: Home cooks who have outgrown a 6-inch chef knife and slice large produce, roasts or bread often.
Key highlights
- 19 cm (7.48 in) blade in 1.4116 Japanese steel
- Full tang construction
- 56 hardness, 22–24° edge angle
- Pakka and acacia wood handle, about 211 g
- Arrives boxed
Overview
The Osuren Long Chef Knife is the longer sibling of the standard Osuren chef knife. Its 19 cm blade is made from certified 1.4116 Japanese steel with a Damascus-inspired finish, a 56 hardness rating and a 22 to 24 degree edge. The tang runs the full length of the Pakka and acacia wood handle, and the knife weighs about 211 g. The seller is clear that it is made with Japanese steel, not made in Japan.
Who it is for
Home cooks who have outgrown a 6-inch chef knife and slice large produce, roasts or bread often.
What to check before buying
Confirm the blade length, steel type and what is included in the box (sheath, board or gift box). Japanese steel means the material grade; the seller does not claim the knives are made in Japan. Knives must be shipped and used in line with local laws, and they should be stored out of reach of children.
Care and use
Hand wash with warm water and mild soap, dry immediately and store with the edge protected. Do not put the knife in the dishwasher. Hone regularly and sharpen when cutting starts to drag.
Pros and cons
Pros
- Extra length handles melons, cucumbers and roasts
- Full tang adds strength and balance
- Honest material claims from the seller
Cons
- Hand wash only
- Longer blade can feel large on small cutting boards
Frequently asked questions
What steel is the Matsato Osuren Long Chef Knife 7.48 in made from?
The listing specifies 1.4116 Japanese steel. Harder steels hold an edge longer; softer steels are easier to re-sharpen at home.
Is the Matsato chef knife dishwasher safe?
No. Matsato asks for hand washing with warm water and immediate drying. The stainless steel cutting board is the exception and is dishwasher safe.
Who is the Matsato Osuren Long Chef Knife 7.48 in best for?
Home cooks who have outgrown a 6-inch chef knife and slice large produce, roasts or bread often.
Where is it sold and in which currency?
It is sold on the brand's Amazon.com storefront (sold by EcomLT) in USD. The price here is a reference checked on 2026-11-12; confirm the current price and delivery to the US or Canada on Amazon.
Source & price information
Official retailer product page · Impact affiliate catalog ↗
Checked 2026-11-12. This is a reference snapshot, not a live price feed.
More finds to explore
Matsato Knife Sharpener with Ceramic Rods
A compact manual knife sharpener with ceramic rods in a carbonized beech wood body and a non-slip base.
Matsato Chef Knife & Stainless Steel Cutting Board Set
A 6.3 in Japanese-steel chef knife with an oak handle, paired with a double-sided 304 stainless steel cutting board.
Matsato Japanese Steel Chef Knife with Hammered Blade 6.22 in
A 6.22 in all-purpose chef knife in 3CR13 Japanese stainless steel with a hammered finish to reduce sticking.
Matsato Osuren Chef Knife 6.3 in
The standard 6.3 in Osuren chef knife, a balanced stainless steel blade for slicing, chopping and mincing.