
Matsato Osuren Paring Knife 4.33 in
An 11 cm full-tang paring knife in Japanese steel for peeling, trimming, deveining and fruit work.
SKU B0HH98DFBJ · Added 2026-11-12
Availability: In stock in the Impact catalog when checked (2026-11-12); confirm size, color and stock with the retailer
Affiliate disclosure: We may earn a commission if you buy through this link.
Check price at Amazon.com Seller | EcomLT ↗Sold by Amazon.com Seller | EcomLT. Prices in USD · Confirm delivery to your location.
Best for: Detail work that is awkward with a chef knife, such as peeling, coring and deveining shrimp.
Key highlights
- 11 cm (4.33 in) blade
- 1.4116 Japanese steel, 56 hardness
- Full tang
- About 83 g
- Pakka and acacia wood handle
Overview
The Osuren Paring Knife is the detail tool of the line: an 11 cm blade in 1.4116 Japanese steel with a 22 to 24 degree edge, a full tang and a 10 cm Pakka and acacia wood handle. At about 83 g it is light enough for long sessions of peeling and trimming.
Who it is for
Detail work that is awkward with a chef knife, such as peeling, coring and deveining shrimp.
What to check before buying
Confirm the blade length, steel type and what is included in the box (sheath, board or gift box). Japanese steel means the material grade; the seller does not claim the knives are made in Japan. Knives must be shipped and used in line with local laws, and they should be stored out of reach of children.
Care and use
Hand wash with warm water and mild soap, dry immediately and store with the edge protected. Do not put the knife in the dishwasher. Hone regularly and sharpen when cutting starts to drag.
Pros and cons
Pros
- Precise control near the fingers
- Light and comfortable
- Affordable add-on to a chef knife
Cons
- Too short for slicing large items
- Hand wash only
Frequently asked questions
What steel is the Matsato Osuren Paring Knife 4.33 in made from?
The listing specifies 1.4116 Japanese steel. Harder steels hold an edge longer; softer steels are easier to re-sharpen at home.
Is the Matsato paring knife dishwasher safe?
No. Matsato asks for hand washing with warm water and immediate drying. The stainless steel cutting board is the exception and is dishwasher safe.
Who is the Matsato Osuren Paring Knife 4.33 in best for?
Detail work that is awkward with a chef knife, such as peeling, coring and deveining shrimp.
Where is it sold and in which currency?
It is sold on the brand's Amazon.com storefront (sold by EcomLT) in USD. The price here is a reference checked on 2026-11-12; confirm the current price and delivery to the US or Canada on Amazon.
Source & price information
Official retailer product page · Impact affiliate catalog ↗
Checked 2026-11-12. This is a reference snapshot, not a live price feed.

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